Description
In Emilia-Romagna, broth is more than just food: it’s the heart of Sunday traditions and festive gatherings.
A bowl of pasta in broth tells the story of a patient, loving cuisine, bringing families together first in the kitchen, then around the table.
Each bottle of our artisanal meat broth is crafted from a traditional recipe, enriched with tomato, cloves, and a Parmigiano Reggiano rind, ingredients that add a delicate yet essential depth of flavor.
Just like Nonna used to make, our broth is prepared with love, perfect for tortellini or any of our fresh pasta varieties that bring warmth and comfort to every season.


